Basic Butchering Of Livestock & Game

John J. Mettler Jr. D.V.M.
Availability: Out of stock
SKU: 1938
Enjoy the better flavor of humanely and properly slaughtered meat. Clear, concise instruction for those who want to safely process their own beef, veal, pork, lamb, poultry, rabbit, and venison. 192pp.
Products specifications
Size 6" X 9"
Graphics Illustrations
Cover Softcover/Paperback